Please and Thank you. But we also have good news - you can reinstate your expired points once every 12 months! I did them again this year, my hubby loved them. My husband has been asking for a good raisin cookie recipe for years, just like his mother used to make. I can’t wait to make these cookies to remind me of her, because I think about and miss her all the time. King Arthur Baking Company, Inc. All rights reserved. I was looking for the way to mix up my Grandmother’s delicious raisin filled cookies. Just made these today. Hi Donnie, I do not at this time, but recipes will have them within the next few months! These were required baking when I was in High School (graduated 1979.) Wrap the dough, and refrigerate it for 30 minutes. They do look good! The bars are stuck together with honey and agave syrup heated to 260 degrees F, or the hard ball stage. Followed instructions  only change was I used butter. Also made the Lakerli, Swiss ginger bread type hunt it out…really good Now with her gone, my daughter made them once a few years ago. Cookies that double as a serving of fruit? I made these raisin filled cookies yesterday. You won’t be sorry. Sweet Potato Sunshine Reviewed on 8/7/2015. The dough is tender and the raisins not too sweet. Press to seal along the two edges. I cant wait to try them.. I already ate the “mistakes” and my count is now up to 5 and it’s so early in the evening!! Annamaria @ bakewelljunction.wordpress.com, http://www.kingarthurflour.com/blog/2011/05/04/golden-memories-sunshine-raisin-biscuits-make-a-comeback/. It's been 90 days or more since you logged in or submitted a receipt, so your KFR points have expired. The recipe has been officially resurrected and is definitely one that will get a lot of use in my kitchen. Can’t wait to try them! I made these last year and they were delicious!!! The top flaps kind of just bake into one another without really needing to press/seal them. :). Remove them from the oven, and transfer them to a rack to cool. Best cookies ever. I use the tubes of filling ,that baking supply stores. Thank you, Brown Eyed Baker, for sharing the recipe.Mike, Slippery Rock, PA, Made these about a week ago. I just wanted to eat it with some frozen yogurt! Looked as if they might be pressed? You can use can pie filling. And chocolate chip cookie recipes. Thank you for sharing the story behind the recipe. Would you know why? I ADD SLICED JALEPENOS TO THE DISH AND SMOKED BACON. This has to be the worst cookie recipe in the world. Your email address will not be published. :) Must try both versions at the soonest opportunity! I suer stuff them and use a much smaller diameter and don’t seal them…they almost look like sandwich cookies. Thank u so much for posting this! :D. They look great! Close X Hi, User.Long time no see! Crawfords Garibaldi Raisin Biscuits are perfect complement to tea or coffee. Then it was much easier to work with! I didn’t know how the cookies would seal themselves, but they did. I agree butter would not be a suitable substitute, but Crisco works fine. Grandma’s recipes are ALWAYS the best! THANK YOU. Dried fruit: Dried cranberries, cherries, raisins, apricots, etc. Cookies with the flavors of the classic bars everyone loves! They developed this recipe as a result. Thank you, you have made it possible to bring my Grandmother backing back through this recipe. Best raisin filled cookies ever. But we also have good news - you can reinstate your expired points once every 12 months! Hence, no cookies for photos.) I am a simple cook but I enjoy been in the kitchen, I will make them this coming week as a surprise thanks for all your recipes and sharing them. Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've added enough liquid. Buy Now I can’t open presents Christmas morning without them – they are definately a must. My mother, whi was a terrific cookiebaker,used to make these cookies. Now, thanks to you, I can make them at home. I followed the recipe to a T. They were so salty we couldnât eat them. So there Kellogg. They were great. Ingredients like margarine may do the trick. OMG THIS HOMADE BAKED MACARONI AND CHEESE WAS A HIT. In this old recipe my grandmother minced the raisins in a meat grinder, because the original old one did so. More evocation than clone, these cookies are sweeter and more crisp than the original, but a tasty reminder of a classic cookie of years gone by. These are my Dad’s favorite cookies. Thanks for the post. I will have to try it…thanks. Not changing a thing on the old-fashioned recipes & just going with it – that’s smart. Since these are sweet, limit them to 3/4 cup or less. We always put chopped walnuts in with the raisins. Never made cookies before and these were a huge success. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. I think she used the cherry pie filling to spoil my dad since it is his favorite. Made these cookies for Christmas and they were soo good. That figures out to 2 & 3/4 cups total. I snapped a picture and sent it to him and he confirmed that those were, indeed, the cookies. So, I tried these and they were interesting! Well done, Grandma, well done. Thanks for sharing :). Your CCC has very good taste in cookies. Just lay the circle on top of the filling; there is no need to seal them shut, as they will do so while baking. The directions for mixing the dough are admittedly weird and counter-intuitive for anyone who has ever mixed dough before. I have been looking for this recipe forever!!!! I had a visual! So glad you’re sharing this today . My husband’s aunt makes them every year at Christmas time, only she cuts them with a scalloped cutter. I love the stuff, but my mom always found it too sweet, this was our compremise. Thank you very much for this recipe. Then, you place the spoonfull of filling in the center, and fold each short edge to the center, overlapping it slightly. Or tasted them? My husband, too, has very fond memories of raisin filled cookies. Hi Kelly, Yes, these freeze well! BTW- I love your site. I made these this afternoon. Transfer the cookies to one of the prepared baking sheets, spacing them close together; they won't expand much. Fiber One Raisin Bran Clusters Reviewed on 6/26/2007. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour. These sound blissful! I am out of the dog house! 1896 made this and probably got it from her mother, but this old fashioned western pioneer recipe uses 1 c. brown sugar and 1 cup white sugar, 3 eggs and 4 cups flour. Thus this recipe. In my hometown, there used to be a bakery that made these filled cookies. They were the best ever! Hi Cat, According to the box, a serving size is 1/4 cup and it contains 11 servings. Repeat the entire process with the remaining piece of dough. Clip coupons online and redeem savings in-store. . Thank you! Thanks for ALL the great recipes. She’s been going on and on about her Mother’s raisin cookies but that she can’t find a good recipe the the stores put little filling in the ones she did find. Happy New Year. This blogger took your recipe and pics and claimed it as her own. Yum! No dough is wasted at all, except minimally around the outside edge. THAT really adds to the nice contrast to the raisin filling….believe me, it works. Thanks for the equivalent, Michelle. It took me a really long time to find a good recipe that was similar to those that I ate as a child. ::smile:: Nice job finding the recipe :). So, what did my Chief Culinary Consultant think of these cookies after waiting years for me to make them? I have a question – my dough is always quite sticky and hard to handle, does your turn out the same way? At the end of his time with us, the facility he was in couldn’t get him to eat, so I told them I’d bring something I knew he would eat. I am not a fan of raisin cookies, but my entire family likes these. There isn’t a large amount of salt in the dough and that’s the only place where it’s called for. MERRY CHRISTMAS. What a great idea. My dad made these every Christmas when I was growing up. LOVE THESE COOKIES! The dough is quite sticky, therefore use lots of flour when rolling out as she suggested. I’m talking, for years. Water Activity: At the same moisture content, California Raisins generally have a lower water activity than other dried vine fruits because of their intact skin and fructose-glucose content. Keebler purchased Sunshine in 1996, and unfortunately dropped Golden Raisin Biscuits from their lineup; many of us have missed them ever since. Followed the recipe but forked the edges and sprinkled with sugar before baking. But… if this recipe was in my grandma’s recipe collection… why had I never heard of these cookies before? My Mother told me her fond childhood memories of a woman selling them in the neighborhood during the holidays and wishing she could find a recipe. I had the same exact thought as jlhpisces! My grandma made these all the time. This recipe sounds great. I remember well the magical childhood memory of coming into her kitchen, finding these on her counter, and grabbing one immediately even before she kissed and hugged me hello. My grandmother also made raisin filled cookies. Hi Jody, Oh no, I’m not sure why that would be! Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Must be 40 year old recipe or more! Can you tell me how much the 15 oz box contains? I may break the 3-minute mile making these!! Loved hearing the story behind this. Copyright © I agree Anna Starver, Very impossible to work with such Sticky Dough ,I kneaded in “MORE” flour! These are so much better! I have been making these for years. I love fig cookies, so these look like something I’d love too. The Kellogg Company, doing business as Kellogg's, is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States.Kellogg's produces cereal and convenience foods, including crackers and toaster pastries and markets their products by several well known brands including Corn Flakes, Frosted Flakes, Pringles, Eggo, and Cheez-It. Cute story behind the recipe. Heat oven to 350 degrees F and line a large baking sheet with parchment paper. To say the dough will be sticky is an understatement. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. It’s exactly the same recipe as hers except it used Crisco instead of margarine and white vinegar instead of lemon juice in the raisin filling. Rating: 5 Golden Eggs (out of 7) Read Complete Review. If so, how do you not give up after a few cookies? Â. My grandmother used to make them also. I think it’s an old German recipe of my great grandmothers who immigrated to the states. Not to mention addicting. Add chocolate to the raisins. Thank you! My grandmother used to always have these cookies around her house. Want to substitute whole wheat flour for some (or perhaps all) of the all-purpose flour in this recipe? Press each of the four sides against your work surface to smooth any ragged edges. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy.  Iâm looking for something similar to my grandmotherâs raisin filled cookies, but this wasnât it. Make a batch of these delicious cookies so they are handy when you get a snack attack! They did bake wonderfully in my crappy oven. Some of the currants may pop through; that's OK. Brush the dough lightly with some of the beaten egg, and sprinkle with 1/4 cup of the coarse sugar. I thought the person who requested them cried because they were just like Grandmaâs.Â. My MIL loves raisins so I will definitely have to make these for her.  I am making these today!! Stumbled on this one today while looking for raisin fillings for cookies as I planned to make an oatmeal jam jam to use it in. Just loved your raisin cookie recipe. :). No photo because they were inhaled too fast! these are a favorite of mine! I can’t wait to try this to see if it comes closer than we’ve been able to find before. How sad!  Thank you! The dough will be very soft and sticky. Cool to room temperature before using. We would like to show you a description here but the site won’t allow us. I am not crazy about raisins but I LOVE these cookies. I love raisins lately… I have never heard of raisin-stuffed cookies… but grandma recipes are always the best! I made these last year and will be making them again soon. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. Oh yum! We also take a knife and cut an X in the middle of the top layer. Nutritional values are based on one serving, Alfajores (Dulce de Leche Sandwich Cookies). I made these for Christmas. They are amazing! As a kid, my mom and I filled these with mincemeat pie filling. These are the best raisin filled cookies I ever tasted! Need to try that! My grandad swore that raisin-filled cookies was grandma’s bait that hooked him! I love them! Lightly grease a couple of baking sheets, or line them with parchment. For years I have been meaning to whip this up for my daughter to enjoy as I did. I absolutely adore raisins and always have them in the house, I put them in anything I can, but I haven’t seen these before. Hi Maryann, Thank you so much for sharing your story and your feedback about the recipe. Get a little creative with the six-pack in your fridge and make this yeasty, slightly sweet beer bread. The dough was so easy to handle and the filling was delicious. You’re welcome. These look really different, and good. I am so glad I found this recipe. I’ve never made them because he had such high expectations and I didn’t want to disappoint. Grandmothers are very, very special.â¤ï¸â¤ï¸. This recipie doesn’t seem to be too hard, so in the day or so, it will attempt it. Baking something in my own kitchen for my favorite taste tester that my grandma baked countless times for the love of her life makes my heart happy. Quite a few years ago my Chief Culinary Consultant made mention of raisin-filled cookies and how much he loved them as a kid. They are quite good. I didn’t make THIS recipe, but my grandmother b. Thank you for posting it! I cooked for about 15 to 17 minutes and they turned out perfect! I had never heard of them or seen them myself. Thought I would try leaving it in fridge overnight WRONG same result. my husband loves these cookies he would like to know if you could give him 1/2 the receipeas my freezer isnt big. I loved the Golden Raisin biscuits, and I searched in vain for them, not knowing the company dropped them. I live over 500 miles away now so that makes it a little hard to just go get some :) Thank you for posting this recipe. To make room for new merchandise, retailers offer great deals on all types of warm-weather gear. Thanks for bringing back a classic! I couldnt find it. Hi Michelle, I am really late in posting a comment! I’ll now follow your FB posts to see what other unexpected delights you will offer. http://www.kingarthurflour.com/blog/2011/05/04/golden-memories-sunshine-raisin-biscuits-make-a-comeback/ It was perfect just the way it is written. Yes, I remember them with the x on top. The .gov means it’s official. To boost the export market, the South African Raisin industry has launched a new initiative – named Project GAPP – to ensure that best practices are formalised to grow and dry premium quality fruit. Used a cup for cutting out the circles.. Rating: 6 Golden Eggs (out of 7) ... Cinnamon Toast Crunch Milk 'n Cereal Bars Reviewed on 10/14/2003. I know the first question many of you will ask is if you can use butter in place of margarine. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. This was it. Right after they come out of the oven, we put them in a sealed jar with a fresh slice of bread on top and the next day they are moist beyond belief! Over the weekend in my comment this is “The Cookie” I was talking about. Almost like mince pie cookies! You forgot one of the key ingredients: either 1 or 2 T lemon extract for the dough. Bless you, Michelle! What a fond memory of both the cookies and my grandparents. Only significant difference: 1 tsp lemon juice AND 1 tsp vinegar.Â. However, they still taste so much better when she makes them. Home > Recipes by Category > Cookies > Filled Raisin Cookies. Add the baking powder, baking soda and vanilla extract and mix to combine. Roll it into a rectangle that's about 10" x 14", about 1/8" thick. These cookies were very easy to make and delicious. Time consuming and messy. The bottoms will get too done if directly on the pan (plus I use an insulated cookie sheet). These flat, not overly sweet, raisin-filled cookies came in perforated strips that you'd break apart into rectangles. I have a very similar family recipe for raisin pie cookies. I too have missed my favorite childhood treat and now I can make them myself. Whomever added the KAF Sunshine Raisin Biscuit recipe, I love you!!!!!! We do something a little bit different though. ... Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies – A healthier twist on dough-in-a-tube and made with whole wheat flour. Just the right amount of sweetness. When baking these he would use a mix of butter and margarine and the cookies turned out perfectly.  Almost exact-except my mother used melted  Spry (Crisco) instead of butter–I go with the butter. Not long after that, I spotted a box of these cookies at Sam’s Club. Store in an airtight container at room temperature for up to 5 days. Target Circle is a loyalty program where you can earn 1% in Target Circle earnings rewards every time you make an eligible purchase with non-RedCard payment, which can be used at … Now, my daughter is hooked on them. I have used red raspberry jam as a filing and it is fantastic; not nearly as sweet as the raisin filling. I use butter and they are perfect every time. However, once he passed away (when I was 5), she stopped making them because no one else in the family really cared for raisins. Seeing this recipe totally made me smile! I rolled mine 1/8″ thick and that was a little too thin. They are delicious! Good memories. Happy Baking! VETY DELICIOUS. I just made these today…and while I’m not a “huge fan” of raisins…I am now! They came out picture perfect and yummy! Broccoli Raisin Salad; Brown Rice with Corn and Beans ; Bruschetta Salad; Brussels Sprouts, Cranberry and Bulgur Salad new; Bulgur Pilaf; Burrito Soup; Buttermilk Scones; Butternut Apple Crisp; Butternut Squash and Chile Pan-Fry I made these cookies for my wife because I burned the two raisin filled cookies a close friend gave my her. This is a LONG-STANDING family recipe, straight from Ireland (for us). These look yummy! He wondered if I could try making them, but there was one problem – I had no idea what these cookies were that he spoke of. Since my mom is getting older, a couple of years ago she finally taught me how to make them myself. Thus this recipe. Canadian Living’s all-time favourite dessert recipes. These cookies have been very popular in my hometown since at least the 50’s when I was growing up. Hey Michelle, Call the Box Office at 612.377.2224 or 1.877.447.8243 (toll-free), visit us in person during business hours or buy online anytime. Saw this recipe today and tried it out with my boyfriend. Whisk together the flour, sugar, baking powder, and salt. And the dough was FINE! Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. Can’t wait to try this one out – thanks a million!! Boy do I miss them! What a nice little mess and sure eat a few of these! Not only is it an absolutely delicious cookie, but it makes me feel connected not only to my grandma, but to my grandfather as well. http://chefpast.blogspot.com/2013/12/filled-raisin-cookies.html. My Granny and I used to eat the raisin filled bar cookies all the time. A lovely cookie in appearance and taste. I love how food can evoke so many wonderful, warm feelings. She rolls out the very soft dough and measures and marks it to form approx. Don't worry about ragged edges; life is imperfect. I picked up those cookies and we’ve since found them in a couple of other places, so I finally got to taste the cookies as well. Federal government websites always use a .gov or .mil domain. I just went with it, and the dough was perfect, so I wouldn’t change a thing. Have you ever used powdered sugar instead of flour to roll out sugar cookies. Thanks for helping us relive a special memory! In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Excellent. My sister and I shared an apartment in our young and single days and we made these cookies all the time! It’s one of the fondest memories of spending time with my Granny making these cookies and then how delicious they were, hopefully I can do the same for my grandchildren, someday! I’ve purchased the store-bought version on a whim a few times, and although they’re close, they’re just not the same as homemade. King Arthur Unbleached All-Purpose Flour - 3 lb. Wow, Iâve been looking for a recipe for these forever and a day, as they were one of my grandmothers favorites too. My mom makes these every single year for Christmas. It's been 90 days or more since you logged in or submitted a receipt, so your KFR points have expired. I can’t wait to make and try these. One year ago: Top 10 List: Favorite Muffin Recipes My grandfather has requested these for his birthday this year, but it happens to be the day before my wedding so I know I won’t have much time to bake that week! I’ve never had anything like this, but it looks like a little mini raisin pie! Oatmeal Raisin Spice Cookies "These didn't taste diet-y at all! It was nice to enjoy a good treat and not feel guilty about eating and enjoying it." (If you don't have coarse sugar, use a couple of tablespoons of regular granulated sugar. I’ve never found them anywhere except in northeast Ohio. These look and sound exactly the same as his. Thanks. We also cut an X in the top piece of dough before we placed it on top. As for the margarine, my recipe uses shortening and comes out great. To get your points back, simply click or tap the button below. As for the margarine, my recipe uses shortening and comes out great. Keebler purchased Sunshine in 1996, and unfortunately dropped Golden Raisin Biscuits from their lineup; many of us have missed them ever since. My Dad mentioned these raisin filled cookies and how she used to bake them all the time. These look great! Stir in the remaining water, lemon juice and raisins. Will definitely make again.Linda from Tobyhanna. What a great recipe and a fabulous looking cookie. Can’t wait to make them. Crushed pineapple was an alternative but I am unsure how the filling directions changed other than she drained it and I drank the juice while they baked. Rating: 5 Golden Eggs (out of 7) The cookies are larger than I would like. Fold the other half of the dough over the currants, and roll again, until you have a piece of dough about 6" x 15". This brought back so many memories for me! Now, trim the ragged edges; these will be the "cook's cookies," the ones you spirit away and eat yourself because you don't care what they look like. Your post is a reminder that I really need to change that!! (We sell fresh eggs and everyone who walked in the house smelled them while still in the oven and hung around to taste them. I remember a Nabisco raisin cookie, flat, break apart squares, crispy n brown on outside, chewy on inside. substitutions for this recipe don’t quite produce the same delicious cookie! How sweet to find on old recipe and it was exactly what you had been looking for – makes these cookies extra special! Thank you for the recipe! Any fruit larger than a raisin will need to be broken up a bit more—either in … Next yr I’ll use a smaller one LOL. I can’t wait to try this recipe. I asked my mom and she said that my grandma made these cookies all the time for my grandfather, who adored raisins. I just have to thank you for the research you did on this recipe and posting it. For best results, see How to substitute whole wheat flour for white flour in baking. Thank you so much for my new “favorite cookie”. My Mother made raisin filled cookies when I was young. However, I did substitute shortening for the margarine. ZERO STARS what a waste of ingredients!!! Only one correction- a cup of milk is WAY too much. These cookies consist of a very soft and almost sponge-like cookie wrapped around a thick raisin filling. Try it next time you make sugar cookies. . I found my mother’s recipe for these and compared with yours. He said they were amazing and that this is a totally kick-ass recipe. Averie Cooks - Fast and easy recipes for real life!! I loved them in my younger days and can’t wait to start baking!! But worth the work!!! Happy birthday to your grandfather and happy wedding to you! I’m glad I am not the only one (! I live in australia and I am always looking for new things to cook. Is it possible to use 2% reduced fat milk instead of whole? Allow to cool for about 10 minutes on the pan and then transfer to a cooling rack to cool completely. I remember them fondly, but then my favorite pie is Sour Cream Raisin (soaked raisins, please!) Yum. They gotta be soft and the filling can’t be runny or too sweet. :-). I’ll be a hit! I got my recipe from my grnadmother who always used a little nutmeg and cherry pie filling. Buy products such as Kellogg's Froot Loops, Breakfast Cereal, Original, Family Size, 19.4oz at Walmart and save. Any ideas for a fig filling? It’s simple, homey and absolutely delicious. Maryann, Riverside,CA. Kellogg's Cereal Save $1.00 on TWO (2) Kellogg's Frosted Flakes®, Special K®, Raisin Bran®, Frosted Mini-Wheats®, Rice Krispies®, Corn Pops® and/or Corn Flakes® Cereals, 9.8oz+ Valid: Feb 07 – Mar 07 Fantastic recipe. I adore these cookies. It’s a little hard to read. Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about 1/8-inch thickness. Thanks for the great pictures and recipe. Your FILLED RAISIN COOKIES, do you have the nutritional info. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I will follow the recipe as written. These look and sound wonderful. I have been craving these for so long. I will make them again, but use a smaller circle cutter. However, I then displayed some seriously questionable behavior because I totally and completely dropped the ball on these cookies. It wasn’t until I was digging through a pile of my grandma’s old recipes looking for something else that I came across the recipe for these filled raisin cookies. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes. I absolutely give this recipe a 10 star plus +++++ I remember eating cookies like this as a child but for some reason never ran across the recipe among my mum’s things. Explore Kellogg's and learn about our food, history and our commitment to sustainability, nutrition and giving back. My favorite were always the cherry filled. Instead of baking powder it uses cream of tartar. Bake the cookies for 14 to 18 minutes, until they're a light golden brown. Do you know if these freeze well? I guess the guys at King Arthur remember them as well. He didnât have the recipe so we googled it. Now, we have been married 6 years and have 2 lovely daughters. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer, or a fork, mixing until the dough is unevenly crumbly. They turned out soft on the inside, with crispy edges—and they made the house smell wonderful." It is rich and savory. Thank you for this recipe. After we put the second cookie layer on the top, we pinch the two cookie layers together with a fork making it look more like the fluted edges of a real pie. I haven’t bought them in the boxes for years. Thanks for sharing the family recipe! My maternal grandma had a recipe almost identical to this. Haven’t had them in years so thanks for the resurrection. A thousand apologies to him, and to you. I am from India.. Towards the end of the refrigeration time, preheat the oven to 350°F. Chilled dough a little longer and I had no problems at all with the rolling of the dough. P.S. My boyfriend has quite a few times gone on & on about these raisin filled cookies he used to love as a kid, but can’t find anywhere. You could substitute any of your favorite fruits in the filling. More evocation than clone, these cookies are sweeter and more crisp than the original, but a … I knew it immediately. It thrills me so much that you were able to share some wonderful memories of your grandmother through this recipe. Yesterday we were all sitting around talking about our relatives and how Great Grandma Potratz used to make the best desserts. I’ve never heard of these before either but they sound really good! I can not wait to try your recipe. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. However, when it comes to old-fashioned recipes, I almost never alter ingredients because you usually won’t end up with the exact same texture or flavor. :) Can’t wait to try these out. WATCH OUT! Your story brought happy tears to my eyes. The raisin filling ran out before all the dough so I used orange marmalade for the remainder of dough–DELISH! Thanks for reminding me of this recipe. I’m not a huge raisin fan either, but I will definitely have to try these cookies. I will use an egg wash and sugar sprinkled on the top next time just to add a little something. ;). She has a hard time finding “good” ones.
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