I think many industries do the same thing ... BMW ,3,5,7, series as an example, I guess the more you pay the more you get.... RCS, RNB and Platinum. With revolutionary new performance features and a re-imagined design, the new BlueStar Platinum series ofers incomparable power and … Unless you're dedicated to large-batch stir-frying or have other special needs that will really let you max out the power burner, the cheaper RNB unit (which is still quite expensive!) UNIVERSAL APPLIANCE AND KITCHEN CENTERwww.uakc.comGoogle+ http://goo.gl/DhtJ9LFacebook: http://goo.gl/49M0VmBlog: http://goo.gl/4fkQ6n YouTube: … The first thing we did with our new stove—at 4 in the morni… I intend to make some more cakes with the convection to see if any difference is noticeable. Sorry, I am using it now since there are just two of us, but I would look on Ebay or just buy a large griddle. We review the options, It dazzled at the Emmys, but this bold blue is earning rave reviews around the home too, Have all the options for ovens, with or without cooktops and drawers, left you steamed? This burner is almost TOO powerful - cranked all the way up, the flames wrap up the side of our largest stockpot (the one we use for boiling crawfish) and start burning the wood helper handle on our 14" wok. The BlueStar Platinum series is more a professional or restaurant style rangetop. Today, what we want to talk about is the brand, BlueStar, is more like a restaurant range in terms of function and … However, they do have some interesting updated features, especially in their Platinum line. The star-shaped burners work very well with the cast iron pans that reside permanently on our cooktop. I would love to see an IR picture of the Culinarian griddle. The low maintenance requirements of the cast iron surface (grease stains - pfft, just rub 'em in) and the drip pans (just throw 'em into the dishwasher pots&pans cycle a couple times a week) were also real attractions. To review, a professional-style range is a range that has a commercial appearance yet designed for residential use. For now the rule is simply "no fire on without a pan covering it" - another reason not to use the interchangeable grill grates. Matt1223 posted pictures in a different thread showing his parchment paper on fire which was not acceptable in any way. Does it actually grill food nicely? The BlueStar Platinum Series BSP488B 48" freestanding gas range features a total of 8 burners, 2 15000 BTU, 2 22000 BTU, 2 25000 BTU, 1 18000 BTU and 1 simmer burner, letting you cook a large variety of food and sauces all at once. The main thing attracting us to the Platinum in particular was the 25k power burner - my wife is Chinese, so we eat lots of stir fry. If you live in an apartment with no balcony somewhere freezing cold, you might feel differently. Keep the appliance area clean and free of combustible materials, gasoline and other flammable vapors and liquids, aerosol and sealed containers like baby food jars. High end range, Thinking of bluestar. If you want something with better heat transfer and so more even, consider something like this. It doesn’t matter if it’s a kitchen renovation in your home or if you’re building three restaurants on 27th Street and 5thAvenue in Manhattan. I think we can still perfect the use of this plate but its a very promising start. Clearly many others have very different weighting of form vs. function. Create a custom kitchen with BlueStar gas ranges, vent hoods & refrigerators. Discover chef-inspired appliances handcrafted for professional-grade results. Does it create grease everywhere? It is just the nature of CI. Thanks Trevor. i managed to melt and warp the center grease cups and even a plastic side bracket. The top rails were about 1/4 too long preventing the island trim from sitting flush in the rear of the range. We have learned to take this thing a part in our sleep we service it so much... we were the unlucky bunch that pretty much got screwed by viking. Not sure how many dollars I want to throw at that scenario. It’s $850(!) It'll take a while for me to accumulate meaningful experience with the oven; I'm not much of a baker. I guess that ends my quest. Did you use the convection on those cakes? One question I'd like to ask, an an RNB owner, is whether you can use the interchange grill/griddle on the RNB, and if so, whether you think the "mere" 22k burners would be strong enough to achieve good results with grilling. The brand’s burners are all open with output up to 25,000 BTU, which is more powerful than the sealed burners Wolf and Jenn-Air, which only go up to 20,000. Find out here, If you're looking for a sustainable, energy-efficient home, look into LEED certification. Rangetop decision: wolf vs blue star. When redoing my kitchen, I decided to go with the low profile island trim being my wall was a tiled backsplash. Again, BlueStar is exclusively gas. The hood design involves rotary fans which fling grease centrifugally to condense into drip cups, which can be removed (along with the protective spokes over the hood fans) and thrown into the dishwasher. Our disappointment was spending $8k on a stove and having to deal with what I consider an amateur engineering mistake not to shield the open oven flame. I hate to be pushed into making up a large batch of pancakes, but it's for science. Dear God.. Go to resources, then parts. The powerful PrimaNova 25,000 BTU Burner with open-burner system delivers direct and concentrated heat with superior temperature control, while the PowR oven allows for faster preheating of the … Would be nice to have that grill/griddle feature though. The Appliance Dude from Curto's debuts his short form "blast" videos answering several customer questions about the BlueStar Platinum Range. Since it and the oven appear to work quote well, is there any advantage to the Culinarian over the Platinum (besides self clean and rotisserie)? We’ll look at their BlueStar Platinum line and compare it to Miele, Thermador, Wolf, and Jenn-Air. Buying Guide Consumer Electronics & Home Appliance Reviews, Best 48 Inch Professional Ranges (Reviews/Ratings/Prices), True 48″ vs. Sub-Zero Pro 48 Counter Depth Refrigerator, Samsung vs. Frigidaire Front Control Gas Ranges (Reviews / Ratings / Prices), Bosch Steam OvenHSLP451UC (Ratings/Review/Prices), The Most Important Appliance Delivery Checklist (Reviews). For a griddle, it’s easier to just use a lodge cast iron or some other apparatus. Available only on the Platinum Series, 25,000 BTU PrimaNova burners deliver high, concentrated heat – perfect for achieving unmatched searing and an ultra-rapid boil. Csingley I agree that the griddle is a gimmic but am otherwise very happy with our stove, here are some IR photos of our griddle showing the uneven heat, we put ours in the garage probably never to go back on the stove, http://ths.gardenweb.com/discussions/3313818/bluestar-platinum-36-review?n=12, also after 3 months I would say the 25k btu is too much and for us just overzealous marketing, the power oven I was concerned about but do find very useful. From BlueStar's Platinum series comes the all new 24" gas range with incomparable power and performance for discerning home chefs who demand restaurant quality results. Viking vs. Blomberg Dishwashers (Reviews / Ratings / Prices), How to Protect Your Floors After an Appliance Delivery (Problems), Best Electric/Induction Range Deals 2017 (Reviews/Ratings/Prices), BlueStar vs. Capital 30 Inch Pro Gas Ranges (Reviews / Ratings / Prices), Slide-In vs. Freestanding vs. Front Control Ranges (Comparisons / Reviews / Ratings). So we had invited family for Thanksgiving, and [the contractors] finished installing the kitchen the Wednesday before Thanksgiving. People here seemed to have some questions so I thought I'd post some impressions. I just find it a quirky appliance. Another thing regarding the trim we originally had and the one that comes with the range, the stainless steel in the rear right hand side would always discolor (big burnt on brown spot). The increased air movement will also be drying so can cause the cake to prematurely set. Also, can the burners be rearranged so that the 2 22K burners or a 22K and 25K are at the grill/griddle location in the center? BlueStar’s Platinum™ Series PowR Oven™ uses open flame technology. BSP366BN BlueStar 36" BlueStar Platinum Series Pro-Style Freestanding Natural Gas Range with 6 Open Burners and Powr Convection Oven - Stainless Steel …new BlueStar Platinum series - the ultimate in luxury cooking machines. I want to like it, but things like this should not be. The best part of griddle is the low maintenance - I just scrape stuff into the well-designed crumb/grease drain holes (I've got a steel griddle scraper to scratch up baked-on crud) and use paper towels to clean/season it in place, rather than hefting a large cast iron pan to scrub it in the sink. Some people have more than one griddle. I was hopeful about the POWR oven feature, but if that's no good, I'm not sure the $1,000 is worth it. BlueStar Platinum has a reversible grill or griddle. Ventilation seems to be a popular topic on here too. So, since we are moving to South Dakota, my new kitchen has to have a BlueStar range. 22,000 BTU open burners are still incredibly powerful. BlueStar 36" Platinum Series Stainless Steel Gas Rangetop, Model BSPRT366B. So you have an advantage of converting when you want instead of a having permanent unit. We finally replaced our wimpy-but-durable 1980s vintage stove with a 36" Bluestar Platinum range about a month ago. I was 100% sure that the interchangeable grill griddle was a gimmick and would not work no where near as well as a dedicated unit. For people who like to bake tons of cookies for Christmas and such they will be very frustrated. For a long time, they were just commercial, and have recently brought that technology to the residential market since 2002. Clearly an experimental test is called for to see if I can independently replicate his results. I'm not using the grill no matter how awesome it is - god, who wants to clean that?? See more ideas about home chef, restaurant quality, kitchen appliances. probably makes more sense. The interchangeable grill/griddle is somewhat gimmicky. Jun 27, 2019 - New features found only on the Platinum Series offer unsurpassed power and performance for discerning home chefs who demand restaurant-quality results. I had to take a hack saw, and cut away some of the side rails along the top so it would fit correctly. ??? We had no problem with smoke or grease due to the fact the hood was designed to work with the range. This full course of possibilities can help you find the right appliance to match yours, Do you want custom, semicustom or stock cabinets? Just to maximize the chances of igniting a full-on flames & troll session in this thread, I'll also note that I seriously considered an induction deck (I'm definitely a fan) instead of the Blue Star. 5 years ago. But it did not fit correctly and was not flush to the rear of the stove. When the stove was first installed, after I washed all the cast iron on the cook top I turned every burner on high to dry it... big mistake! I pretty much only put that burner on high when deploying the 18" wok to stir-fry family-sized batches of noodles... but it's nice to have that capacity. I would very much like to have one of Cooktek's wok hobs, which would allow me to get the kind of power I'm looking for without the problem of poor heat distribution batter that hampers the BS Platinum's 25K power. Pro ranges have become more feature oriented with sealed burners, one touch controls and even steam assist. Still very tough to see the benefit over a $50 lodge griddle on the burners and our outdoor grill. All BlueStar® ranges offer restaurant-quality performance. We've had no problems with manufacturing quality, including the burner adjustment. I think you've swayed me. Also, if the answers are yes, would the interchange unit work only if the burners are lined up front to back? So here's the results of pancakes cooked with the same procedure as the bacon above. As we can see in the two pictures above the new shield that has now been fitted to all PowR ovens does not even brown the paper. For people who don't use all the burners (my stove is 48 inch and I use the whole thing) the griddle might be nice. It works well for casseroles in my experience so far - it isn't really a convection setup (there's a separate control for the ovenwide convection fan). People with Platinum ranges and range tops can purchase extras but even they need to supply a sales receipt and a unit serial number. No we did not use the convection, my thoughts here are the blown air acts as a convection system. If so, how do you like it? There are only two of us since my son and daughter-in-law moved out and the griddle is perfect size. I neglected to mention the faster preheating of the Platinum's forced-heating array - this is indeed noticeable, but seems of limited utility to me. You now have tons of choices from different companies like Viking, Wolf, Thermador, Miele, Dacor and Jenn … I'll try it out for you when I get a chance; we're big fans of lasagne al forno. Help me pick a 36" range - American Range? “Every construction project is delayed. No kidding! The 2 in 1 Griddle Charbroiler offers the ultimate in flexibility: place the cast iron griddle or charboiler anywhere on the range, and interchange the … I think its a wise move to try to balance the burners front to back for the grill / griddle. As for the oven the heat up time is just over 7 mins, thats incredible if you consider the size of the cavity and the industry standards. It may heat up fast, but it still requires a minimum of 30 minutes to heat the walls enough to have even heating. Is there a top heating element in addition to the fan in the back? I tried last year and it asked for my serial number to see if it was a platinum and I have the RNB. This procedure was intended to accentuate any temp differential.. but none appeared; the bacon was perfectly evenly cooked. This is a nice combination of price, performance, and low maintenance... although we're considering replacing it with a higher model from Pacair or Sakura that is all-metal except the grease drip cups. There are no … With an almost infinite combination of burner configurations, colors and finishes, BlueStar® ranges can be built to suit your personal style and cooking preferences. Two cast iron griddles are much easier to deal with an zero hassle to put on and remove. Not going to keep me from buying it, but it always helps to know how something works to be able to cook best on it ;). It's just that the platinum was not available when I bought my RNB 3 years ago. lasagna). I don't deep fry for the same reason, too much mess. As such there's not much cooking advantage over the alternative of simply using two large cast iron pans on the two burners covered by the griddle - although I do take advantage of the quasi-french-top temp differential to park eggs or bacon off the high heat while working on others, which is handy. Induction vs. Gas: What’s the Fastest Way to Sear a Steak? Really awesome review .. sounds like that new RNB version might be agood overall choice too. If you ever want to increase the heat while something is baking, just don't, everything in back will burn. To go panel ready or to go stainless steel... thoughts? I would still buy this range for the very high heat burners and they are hands down the best burners I have ever used in my life, but I am baffled why they installed the PowR oven. sounds like the rnb is the way to go then. So in a 30-inch, you have options unlike most brands. I wound up buying 3/4 size sheetpanns to help with this. Again YMMV. keena | Apr 11, 2015 09:04 PM 11. BlueStar’s unique open burner system … I would say the clean up such as it was, was worth the results. BlueStar offers premium ranges with varying features and innovative designs in these series: Precious Metals, RNB, Platinum, RCS, RNB Residential Nova, and Heritage Classic.BlueStar ranges are available as freestanding models … Customer support has been great and I would buy from them again. The Bluestar oven is much better, to be sure, but I've never really had big problems on low-spec ovens, as long as they heat relatively evenly and keep temp relatively stable. If there is no difference between using it and not I would wonder how much air movement you have with the fan. Whereas electric is better for baking. If this is what you were referring to, let us know, we do have templates that we could share! BlueStar® Platinum™ ranges feature a sleeker and more functional design including larger glass oven doors and an easier to clean range top and oven. I don't begrudge the self-reigniting burners, which are clearly safer. However, you disassemble them and clean them in your sink. If you need a spacer between the range and the wall / back-splash, one easy and somewhat inexpensive option is to have one made out of SS with vents to allow heat to escape. No problem. mattc1223 - thanks for the IR pictures, that's awesome. It was my assumption that this grill/griddle was the weak spot of the Platinum. One reason for wanting the Bluestar was the hope of approaching the 30+ year lifespan of its predecessor - … Great review csingley. Colorful kitchen appliances are popular again, and now you've got more choices than ever. POWERFUL 25,000 BTU BURNERS: Available only on the Platinum Series, 25,000 BTU PrimaNova burners deliver high, concentrated heat – perfect for achieving unmatched searing and an ultra-rapid boil. The top center of the kick panel is hot because the single oven burner is right there behind it. These ranges also feature an infrared broiler capable of 1850 degree temperatures. as always, your posts are terrific and exceeded only by your customer service. POWERFUL 25,000 BTU BURNERS: Available only on the Platinum Series, 25,000 BTU PrimaNova burners deliver high, concentrated heat – perfect for achieving unmatched searing and an ultra-rapid boil. Why Led lighting is important for parks and public areas? No intention of voluntarily going down some open-ended rathole of kitchen remodelling, god. Learn about the program and its rating system here, Bay Area Full Service Architectural StudioBest of Houzz, How to Find the Right Range for Your Kitchen, Cabinets 101: How to Choose Construction, Materials and Style, Find the Right Oven Arrangement for Your Kitchen, 5 Steps to Selecting the Right Plants for a Rain Garden, Stay Cool About Picking the Right Refrigerator, So Over Stainless in the Kitchen? BlueStar is the only pure convection gas oven. BlueStar 30 Inch Platinum Gas Professional Ranges (Reviews / Ratings / Prices) October 27, 2016 October 27, 2016 ibuywant Appliance Review / Ranges BlueStar is a very different range than any other product currently on the market and we are sure that in a world of highly technical dual fuel, all stainless ranges, BlueStar is a more powerful, customizable gas-only range. Bluestar Platinum range review. The RNB I believe has a 24 inch griddle option. I am sure Blue Star would sell them, but likely for too much. Thanks for an outstanding product.” Laura Dickinson Lee – Aberden, SD “I designed my entire kitchen around my wall oven. So your range could be totally unique. Check before each use to make sure that no … As for the Direct grilling you can see from the limited use the results a fantastic. One reason for wanting the Bluestar was the hope of approaching the 30+ year lifespan of its predecessor - mechanical simplicity and few electronics. I wanted an oven that would accomodate a commercial cookie sheet and this one does that and so much more plus the … The rolling oven rack seems pretty well constructed. Gas produces a more moist heat which is better for roasting. 2) I also wanted to let him know my post is nothing personal. Nova (RNB) Cake strips are often used to slow heat transfer from the side to keep the top level. “This is a true story,” Benno says. It has the potential to change the dynamics of heat to the cake with more from the top and the sides and most recipes are developed with the heat coming from the bottom. Interchangeable Griddle Charboiler The 2 in 1 Griddle … I don't know what would possess anyone to grill indoors (but then, here in Texas there's maybe just a couple months out of the year when I'd be reluctant to walk out and cook on the grill). Right now I am confident the interchange grill griddle is not gimmicky but a cooking feature that should be given a little time to understand and then used frequently. 22,000 BTU, 18,000 BTU, 15,000 BTU and 130°F simmer burners complete your range with unmatched control and precision. The parchment paper fire and oven rack melt down only happened once and now we keep clear of the back of the oven so have not had another flare up. I agree Trevor. I don't know if they would work side ways, your problem would be that Bluestar wont sell you an interchangeable grill griddle. Professional-style ranges were popularized by Viking in the mid-1980s and 30 years later are still a top choice for high-end kitchen renovations. I ask bc my RNB has three 22k burners, but they're all on the front row of my 36" range. You'd want to have the casserole on maybe the middle rack position (that broiler is a beast) and watch it like a hawk, but I imagine it would give you great control. Prizer-Painter Stove Works continued to manufacture high-end cooking products for over a century. This happens via a natural chimney effect and helps to cool the outside surface of the door and also to defog the inside surfaces of the window panes. To me, this is a design issue on how that part of the range gets overheated. I put the griddle in storage as soon as I got the range, I also think it is mostly a gimmick. I just ran a thermal test on my 2016 Bluestar 30" RCS v2 propane range (model RCS304BV2). I do stir fry once a month or so and that high BTU burner is so appealing. I know the Wolf cleans up but the BS looks a little gnarly for clean up. These are the hottest locations, but you can see that the front surfaces in the same location are significantly cooler. Allowed oven to preheat for more than one hour after it began thermally cycling at the set temperature (I measured 382 to 407 degree cycle range in the center of the oven cavity). I was sure I wanted BS but I've loved my old wolf and the knobs are now sturdy and I know the simmer function is great. A Real Review of the BlueStar Platinum Range (Ratings), Review : Design and 3D print lighting fixtures using ED lighting and HP, XIAOMI OFFICIALLY ENTERS THE REFRIGERATOR ARENA BY DEBUTING FOUR PREMIUM OFFERINGS FOR SALE, A dishwasher that keeps itself clean: how lasers are changing everyday items Guide. What is best way to replace Kohler farm sink without damage. Restaurant style 25,000 BTU PrimaNova™ open burners 2. All burners, plus Interchangeable Griddle and Charbroiler 3. To test it I baked a sponge cake without rotating the pan halfway through, and the front side turned out barely lighter than the back side. Should be fine for my purposes - we're not intensive oven users. Searching for reviews on 48 inch ranges: Bluestar vs. Bertazzoni etc. csingley. However, if I had to do it over I'd probably make the same choice; assuming the extra cost can be amortized over a lifespan measured in decades (let us hope), the extra charge isn't material. Flammable materials inside Do not store flammable materials on, in or near the appliance. This is perspective..... if I can do these on a 300 dollar electric coil stove that does not even have a light inside.. imagine how much fun it will be to do it on ANYthing else I could possibly buy... gas... electric.. induction.. LP.. NG... Dinner tonight will be the chicken fried steak with corn and mashed potatoes and gravy made from scratch.. and tomorrow.. we add sausage to the gravy for biscuits and sausage gravy :P. How does the platinum oven work for baking things in a high sided pan where one would want the top browned (ie. Maybe they changed their rules to start making more money. Similarly, I don't care much that the Platinum looks better than the RNB; we've got a stainless steel restaurant-supply workbench in the kitchen, in a designer decoration ensemble prominently featuring wire shelving racks and cable zip ties (ladies, this is what happens when you abandon the kitchen to the sensibilities of brutes). It sounds like you got a range that fits the way you cook perfectly. I do have a picture of the cakes but I guess i reached my houzz limit per post. We already had installed a 36" hood from Pacair (a/k/a "Happy Mama" if you read Chinese) which has been going strong for 8 years now. This guide will help you simmer down, A simplified look at selecting plants for a rain garden, If all the options for refrigeration leave you hot under the collar, this guide to choosing a fridge and freezer will help you chill out. I understand it will fit the rnb. If you rotate the pan the oven cools while the door is open and the back side by the burner is guaranteed to burn. I'd be interested in the opinions of more avid bakers - not sure I'd trust a sheet of cookies to a rapid preheat that hasn't had time to load the oven walls with a deep thermal reservoir, but maybe the convection fan does the trick. I'm hoping that the grill/griddle can be positioned sideways as well as front to back. I am hungry now.. thanks a lot, Trevor! Mfg website claims 900 cfm air movement; it seems to be adequate ventilation for our application, although I still smoke up the kitchen when I really start rocking a wok loaded with shrimp paste or spicy bean paste... you see why most Chinese have no time for "open kitchen" concept. TL;DR version - I'm well satisfied with the range, although I probably overpaid for those extra 3k BTUs on the center burner and the convenience of leaving in place the cast-iron griddle (with the option of removing it & placing 2 more burners in service for holiday meals). BlueStar also has 750 different colors to choose from, with 8 trim packages. If you’re looking for an integrated grill or a one-touch control and do a lot of baking, BlueStar may not be your best choice. Frameless or framed construction? The Platinum BlueStar range is also available with an interchangeable grill and griddle accessory as a decent alternative to buying a range with a permanent fixed grill or griddle. Sorry :(. Features: Powerful PrimaNova™ 25,000 BTU burners Our PrimaNova™ power burner … I want to know how anyone gets even heating out of the Platinum PowR oven. For grilling I prefer to cook outside, but I think it would work well, but also make a mess. 1) The results he is getting from the griddle don't match the results i am seeing. When you look at the features, fit and finish, looks of both brands you really can narrow it down to which one fits best you. Today, what we want to talk about is the brand, BlueStar, is more like a restaurant range in terms of function and overall appearance. BlueStar is made in Blandon, Pennsylvania and began in 1880. The one that has that rectangular frame and the nifty heat deflectors for when you want to transform two burners into an indoor grill. As for todays baking while it might not be acceptable to all its perfectly fine for me. I would for sure make contact with your retailer and have them request a retro fit. I haven't yet whipped up lasagne with bechamel on the top, but I have done a couple of batches of stuffed shells, and I had no problem with browning cheese on top. Well I was 100% wrong..... We have only had our 60" Platinum live in our cooking school for a week or so, but so far I am very impressed with the oven and the interchangeable grill / griddle. That being said we would still by the Platinum again because of the Power oven and nice looks. IMO a 48” range is too much for a home the exhaust system has to be huge and they are NOISY I have a small catering biz and I have a 36” Bertazzoni all gas that I love but I also have double electric wall ovens because there are some things i like baked in a gas oven and others not so much.
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