The Musket Room is designed by renowned Alexander Waterworth Interiors incorporating rustic and contemporary design elements to create the restaurant's simple, yet stunning and award-winning space. On charming Elizabeth street serving up New Zealand cuisine from chef Matt Lambert of Saxon + Parole, this is a perfect date spot. Situated in trendy Nolita, The Musket Room is a collaboration between restaurateur Jennifer Vitagliano and New Zealand-born chef Matt Lambert & his wife, general manager Barbara Lambert. Chef Matt Lambert hails from Auckland, New Zealand, and brings flavors from home-- mixed with his own unique vision-- to life in this comfortable space. The Musket Room is a restaurant in Nolita where serving sizes are definitely a bit on the small side, but that’s overshadowed by how unique and tasty everything is. Born and raised in Auckland, New Zealand, Lambert knew from a young age that he wanted to be a chef. Inspired by an era in New Zealand when adventure and dicovery blossomed, The Musket Room offers a modern approach to the country’s culinary past. 476 reviews of The Musket Room "I came to this charming new spot in Nolita last Thursday night for drinks. You might not be able to specify the characteristics of the New Zealand kitchen, but the food critics definitely have taken notice of The Musket Room – a Manhattan hotspot Michelin-restaurant specializing in Kiwi-cuisine. Dishes at The Musket Room are thoughtful and composed, reflecting Chef Matt Lambert’s classical French training and new American roots. The Musket Room opened in 2013 in the lovely Nolita neighborhood of NYC. Kiwi chef – The Musket Room restaurant in NYC. Chef Matt Lambert at NYC’s Michelin-starred The Musket Room talks about “Kiwi Cuisine” and not glorifying chefs. Matt Lambert is the only Michelin-starred New Zealand chef in the world. Chef Mary Attea of Musket Room “We have tried to make it a bit more approachable so that people feel like they can stop in for a bite to eat without committing to a long dinner.” —Mary Attea. Recently, we had the immense pleasure of interviewing chef Matt Lambert of the Musket Room and learned a little about New Zealand cuisine, his favorite ingredient, and what he enjoys eating on his days off. The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. A meal could begin with inventive starters such as Foie gras torchon with date, granny smith, and hazelnut or Quail with blackberries, bread sauce and roasted onions. Owned by Head Chef Matt Lambert, together with his wife Barbara and restaurateur Jennifer Vitagliano, the Musket Room is inspired by Matt’s New Zealand roots and his personal take on modern New Zealand cuisine. A girl in the other room turns off the fridge. It’s an unassuming restaurant, but one that prides itself on excellent service and a serious Kiwi heavy wine program. While it doesn’t compare to a Daniel experience, everything was very good. NYC based kiwi, Matt Lambert recently opened The Musket Room, a new Nolita restaurant serving “modern New Zealand” cuisine. And Musket Room is his just reward. The Musket Room brings together a far-reaching group of New York-based restaurateurs, a New Zealander chef, an English interior designer, and New York City native Shadow Architect to re-invigorate an historic structure to create a showcase for an elegant food and drink menu. Rising Star Chef Matt Lambert @MusketMatt. New York City’s The Musket Room has the distinction of earning a Michelin star after being open for only four months, but if you’ve ever met chef and co-owner Matt Lambert, receiving this designation was inevitable. When scouting a space for his restaurant back in 2012, The Musket Room chef and owner Matt Lambert wasn't necessarily looking for a garden. Mar 13, 2019 - [Daniel Krieger] Saxon & Parole vet Matt Lambert recently opened The Musket Room, a new Nolita restaurant serving "modern New Zealand" cuisine. Dishes at The Musket Room are thoughtful and composed, reflecting Chef Lambert’s New American experience and classical French training. All in all, the Musket Room is an extremely solid restaurant. The serene, minimalist space of lime-washed brick and burnished wood is a fitting stage for a menu that's an unabashed love letter to this chef… Lambert’s culinary story is one of starry-eyed and calculated determination, beginning in restaurants in West Auckland at the age of 14, and later … Musket Room's Garden Some of my friends just opened up a new restaurant: Musket Room, on Elizabeth Street in Nolita, Manhattan. This is one part of a two-part interview with Matt Lambert, Executive Chef and Co-Owner of The Musket Room about earning a Michelin Star and introducing New Zealand’s cuisine to NYC. Last month, she joined The Musket Room, where she creates poised and playful desserts in line with chef Matt Lambert’s New Zealand-driven menu. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings. The Musket Room in Nolita, New York, invites visitors inside to rustic yet contemporary space. Head Chef and Co-Owner of The Musket Room, NYC: Photo courtesy of Nitzan Keynan. In 2020, Chef Mary Attea leads a culinary … The Musket Room is raising funds for The Musket Room on Kickstarter! The Musket Room will be an upscale casual neighborhood restaurant serving tasting and a la carte menus of modern New Zealand cuisine Anna Archibald Published Dec. 16, … The Musket Room had only been open for 3 days, but it's already off to a great start. Find the best Tasting menu in New York with tips from the pros. by Greg Morabito Jun 3, 2013, 7:15am EDT Share this … Rough brickwork and dark timbers are brightened with floor-to-ceiling windows, overlooking an intimate kitchen garden – rare in this part of the city. Matt Lambert, previously of Public and Saxon + Parol, raised the funds for the fit out of his new restaurant through Kickstarter! Two Mitchelin Stars The menurntraces the rich history of the country, from Old World and Asian influences tornits contemporary spin on seasonal ingredients.rnLocated in Manhattan’s Nolita neighbourhood, the stylish restaurantrnis run by chef Matt Lambert whose kiwi roots have been the source … The key to dining here is to get seated in the back room. My first experience trying New Zealand cuisine was at The Musket Room in Manhattan. From sushi to steak, check out this decadent and delicious holiday menu from the executive chef of New York’s The Musket Room. But he happened upon a … Would definitely want to go back for the Chef’s tasting menu. Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether a special occasion or enjoying dinner with friends. Rising Star Chef Matt Lambert @MusketMatt. The Musket Room 265 Elizabeth Street New York, NY 10012 (212) 219-0764 www.musketroom.com.. formerly of PUBLIC 210 Elizabeth Street New York, NY 10012 www.public-nyc.com.. Musket Room have in just a few years become a foodie destination in New York. A girl in the other room turns off the fridge. The Musket Room celebrates New Zealand’s cuisine and culinaryrntraditions in all its glory. Under his leadership, The Musket Room received a surprising but welcomed Michelin star, just four months after opening. Matt Lambert, the ruddy, barrel-chested Head Chef at NoLita’s Musket Room, fidgets in his seat like a kid that won’t sit still. The Musket Room, Chef Matt Lambert's Nolita Restaurant. Since 2013, the Michelin starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars. Celebrated downtown eatery The Musket Room, which earned its Michelin star with globally-inspired, innovative bites and an impressive chef's choice tasting menu, has certainly managed to … And with Matt’s Guest Chef Series where he invites interesting Chefs for collaborate dinners there will be no shortage of guests anytime soon. One sunny afternoon, Matt Lambert welcomed me to the Musket Room, his lovely Michelin-starred restaurant located in the heart of the Nolita neighborhood of Manhattan. New, 8 comments. It is here that New Zealand-born co-owner chef, Matt Lambert, creates a tasting course menu. The Musket Room 265 Elizabeth Street New York, NY 10012 (212) 219-0764 www.musketroom.com.. formerly of PUBLIC 210 Elizabeth Street New York, NY 10012 www.public-nyc.com.. The Musket Room: New Zealand chef surprise - See 310 traveler reviews, 250 candid photos, and great deals for New York City, NY, at Tripadvisor. I chose the restaurant to celebrate a big birthday of mine for two reasons – I was always interested in trying New Zealand cuisine but never had the opportunity, and because I never dined at the restaurant despite it having a Michelin star and being open since 2013. The long walnut bar is a great spot to catch up after work …
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